Lotus rice porridge
By VicentaLakin
I suddenly want to have porridge. With a long-stocked lotus and rice. Lotus has the power to make amends, to maintain peace of mind, and to stop spleen. The rice tastes salty and has the effect of nourishing kidney gas, healthy stomachs and defusing heat. Together, they can be useful for ailments, indigestions, thinness, strength, thirst and insomnia. You're lazy. You used the electric stew
Recipe Recommendations
- Xiaomi 100 grams
- lotus seed 35 grams
- water appropriate amount
Steps for Lotus rice porridge
1
Use the material
2
Lotus wash the asphalt
3
Melody's washing
4
They're both inside the pot
5
Fill it up
6
Adder
7
I'll add water to the pot
8
放入内胆，Adder，通电，低温档，炖煮一夜
9
It's morning rice
10
Smuggle evenly
11
Let's eatLotus rice porridge Make Tips
Rinse the millet lightly twice; there is no need to rinse vigorously to prevent nutrient loss. If you do not have an electric slow cooker, you can also cook it directly in a pot on the stove, but the lotus seeds need to be soaked in advance to become tender.