I'll make some radish
By VicentaLakin
Rop-dry-dry-dry-dry-doo-doo-doo-doo-doo-doo-doo-doo-doo-doo-doo-doo-doo-doo
Recipe Recommendations
- dried radish appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some radish

1
Five flowers cut small pieces and pick them up with all the spices for about 10 minutes, but not too much salt
2
Hot pot, oil, ginger, garlic, onions
3
The next five flowers will be fried
4
It tastes like radish
5
Turn off the fire. We'll have a little onion