What

By VicentaLakin

What
Speaking of fried rice, I don't think anyone's ever eaten it, and everyone must have a plate of their own fried rice, whether it's from their childhood mother's fried rice, or when they've grown up and they're starting to be childish and shy, or whether it's from your heart that you're making for you.... It's all the same. I don't always like the fried rice out there, because rice doesn't even taste. The taste of rice is important, but I value rice. Good rice makes dry rice, which is used to make rice, so it can smell rice. A grain of plentiful and cleaved rice rolls in the pot, evenly wraps up the spices, constantly flips the pot and shovels in the hands, and this series of actions is only for the last moment into the bowl... A fragrance of chewing rice mixed with ingredients, a meal, no need for anything else, a bowl with one hand and a spoon, is enough to comfort an already hungry stomach. If one bowl of clean soup or two Cokes were added, happiness would be so simple..

Recipe Recommendations

  • overnight rice 350g
  • mixed vegetables 100g
  • sour beans 20g
  • pork meat 50g
  • eggs 1
  • green onion 15g
  • minced garlic 10g
  • salt 1/2 teaspoon
  • chicken powder 1/4 teaspoon
  • cooking wine 1/2 teaspoon
  • Weijixian soy sauce 1 tablespoon
  • black pepper appropriate amount

Steps for What

  • Make What step 0
    1
    Prepare the material you need, the garlic cut off, the onions cut into onions, the pork cut out into pig's silk, and the rice spread overnight
  • Make What step 1
    2
    Thermal oil in the pot, the eggs scattered, and the egg drops out of the egg
  • Make What step 2
    3
    Heat the right amount of oil in the pot
  • Make What step 3
    4
    Join the pig's silk and fry it
  • Make What step 4
    5
    Join the groceries
  • Make What step 5
    6
    Once the rice is out, a spoon of sauce and a half of a spoon of wine will be prepared to cover the grain equally
  • Make What step 6
    7
    Then you add salt, chicken powder, black pepper, fried eggs, even
  • Make What step 7
    8
    And then you'll be able to get out of the pan with the soybeans and the onion flowers

    • What Make Tips

    It's better to have rice made in the middle of the night, and the family knows it. It's more arm-to-arm. It's more hand-to-hand, so that the spices can be evenly covered in the grains, and the rice will not be white. Rice food and spices can be adapted to their preferences

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