Spaghetti with mushroom sauce
By VicentaLakin
Recipe Recommendations
- pasta several
- stewed egg a
- diced pork appropriate amount
- onion appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- broth 2 bowls
- soy sauce appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- cumin powder appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Spaghetti with mushroom sauce
1
Spaghetti, take a few。
2
Put pasta in the pigeon soup and boil it with a little salt。
3
Ketchup, always with this brand。
4
Garlic, onions, ginger, mushrooms, cedin。
5
Cut the pork into a spare。
6
Preliminary eggs, take a half-cut, and lastly set。
7
Cooked pasta over the water and a little flax。
8
Pork tweaked, put in the sauce that was fixed earlier。9
Spaghetti in the pot。
10
Spaghetti is in the pot and it's in the pot for a minute。
11
Fried pasta in the plate。
12
Half of the halogen, fragrance, plate completeSpaghetti with mushroom sauce Make Tips
Add a little salt when boiling spaghetti, and add a little sesame oil after it's cooked. This way, it won't stick easily to the pan when stir-frying.