Pretzel mushrooms
By VicentaLakin
Pretzels and mushrooms are mushrooms and pretzels. They're nutritious, they're delicious and they can use ordinary mushrooms. Mushrooms. Pepper salt mushrooms, it seems difficult to locate them precisely, rather than be a dish, it is more like a snack for time。
Recipe Recommendations
- Pleurotus 200 grams
- corn starch 25 grams
- low-gluten flour 25 grams
- eggs one
- water 50 grams
- pepper powder 2 grams
- salt 2 grams
- oil 400 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pretzel mushrooms
1
Preparation material。
2
The fungus cut the roots and washed them, tearing them to 2 cm long strips。
3
The boilers are boiled with hot water, and the cool water is washed。
4
We'll get the water with our hands in the cold。
5
Take a bowl and add flour, corn starch (1:1), eggs one, water mix. A little salt in a paste and a little powder in a vanilla。
6
Then you put it in a fungus bar, and you put chopsticks over each of them in a squirm。
7
Vegetable oil pours into the pot, and when it burns to 80% of the heat, the rhinos are put in one by one, and the small and medium fire goes up to the oil surface, with light yellow。Pretzel mushrooms Make Tips
1. Do not add the mushrooms all at once when frying, otherwise they will stick together and cannot be separated.
2. Squeeze the water out of the mushrooms by hand, otherwise the crispy coating will become soggy after frying and won't taste good.
3. A batter made of cornstarch, flour, and a whole egg is very crispy.
4. Since salt was added to the batter, the pepper salt was served on the side for dipping rather than being sprinkled on.