Porpoise

Recipe Recommendations

• egg tart skin of 9
• pure milk 75 grams
• light cream 95 grams
• egg yolk of 2
• low-gluten flour 10 grams
• fine sugar 30 grams
• raisins several
• the cranberry several
• condensed milk 10 grams

• sweetening
• roast
• half an hour
• ordinary

Steps for Porpoise

1

Prepare your food

2

We weigh the food through the kitchen and load the bowls

3

(b) Dissociate the egg yolk, smooth the egg yolk, and pour into the water, evenly; 3. Add low-banded flour, evenly mixed; Done

4

Take out the frozen egg pelts, place them separately, and add a spoon to the just fixed egg plaster

5

Finally, according to the population, the raisins, the cranberry, the eggworms

6

Put it on the bottom of the pre-heat oven, 220 degrees, 25 minutes up and down

Recipe Categories

• baking Recipes