Pyropony evaporated ribs
By VicentaLakin
In the fall, he laid some leaves on his own, some fresh leaves on his own, and everything was fine. With these collections, you'll be able to eat fragrance at any time。
Recipe Recommendations
- ribs 500G
- glutinous rice appropriate amount
- pepper appropriate amount
- onion appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- Premium soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Pyropony evaporated ribs
1
Bone chopping, special sauce, salt, pepper powder, ginger onions, yellow wine
2
One hour of extraction, even
3
The rice is filtrated one day earlier, so that it can be crushed by hand。
4
Scramble the salted ribs in the rice
5
It's all covered with rice and put it in the wash
6
Pack it up and steam it for an hour。