Spring comes back to the pot
By VicentaLakin
The spring is the season of fresh food, and I prefer bamboo, so when spring comes to the market, I can't help but buy it, and I like all the dishes it makes. Today I'm going to make a pot of it. My husband loves it, and I'm going to eat it。
Recipe Recommendations
- spring bamboo shoots 200g
- Cooked pork belly 150g
- garlic sprouts 150g
- Pi County Douban appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spring comes back to the pot
1
Spring slices, boiled water for about eight minutes, removing herbic acid and bitterness
2
It's cooked with five flowers cut 2 mm thick. Snippets
3
And put in the pot a small amount of sheave of ginger, and then poured into five slices of meat
4
Add ice cream
5
A little firecracker gets a little yellow on the meatloaf, a little soy sauce comes out
6
First you're gonna make the soy sauce out of red oil, then you're gonna make it even with meat。
7
Put in a chip, a proper amount of raw and yellow wine, one to two minutes of frying, and then you can add a little water, and then you can dry the soup
8
Add inches of garlic
9
You can get out of the pot until you've lost garlic。