Yellow rib pig hoof
By VicentaLakin
Pig hoof is a requirement on the weekly menu. Today, with yellow teasing and cooking a pot of nutritious pig hoofs suitable for girls, a few more pieces of bones in a single tone, and a combination that doesn't taste like medicine, the soup is rich and beautiful, and the meat and the glue are added. It's only for the sake of time, but it's not made with the casserole, but it's still eating and drinking。
Recipe Recommendations
- pettitoes of 2
- bak kut 6 pieces
- Astragalus appropriate amount
- Angelica a little
- wolfberry appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- salt appropriate amount
- chicken essence a little
- pepper a little
Steps for Yellow rib pig hoof
1
Material ready. It's too much, or it's bad。
2
The pig's hoof and bones are watered and two little spoons of white wine. Make it a little more. Cook the oil and the foam. Then we'll wash it with cold water。
3
And put the washed pig's feet and bones into the high-pressure pan, and the yellow twigs, the twigs, the ginger chips and the onions. Add a proper amount of salt, chicken concentrate, a little pepper powder and a little white wine。
4
Finally, the maximum amount of water will be added proportionally, and a little fire will be suppressed in 15 to 20 minutes。Yellow rib pig hoof Make Tips
1. Astragalus and Angelica both have the effect of tonifying Qi, so they should not be used in large amounts when cooking, especially Angelica. 2. You can add other medicinal herbs in winter, but it is best to keep it simple in spring.