Scrambled cheeseball

I can't get rid of soybean slags, mostly made of soybeans, sometimes made of cakes, and then I ate them all. Today I made a dish with soybean slag from the grocer's poetry, which gave it a very strong name -- the soccer pearl. I just named it "Blasted Cheese Soyball" for food and results, which is very appropriate. I ate three in a row, but I wanted to eat, but stop. It's really delicious. The bright spot of this dish is that it's full of masulilla cheese. Come out, take a bite, pull out a long thread, and the fragrance of the insides and the salads will be fun。

Recipe Recommendations

bean dregs 150 grams
glutinous rice flour 100 grams
white sugar 25 grams
potatoes one
parsley appropriate amount
carrots appropriate amount
Thousand Island dressing appropriate amount
sweet corn kernels appropriate amount
salt a little
bread crumbs appropriate amount
eggs one
black sesame a little
boiling water 90 grams
butter 5 grams

salty and sweet
fried
half an hour
ordinary

Steps for Scrambled cheeseball

Prepare rice powder, sugar, and squeeze the slag out of the water。

Bean slag is placed in a clean, waterless container with rice powder and sugar。

Scrolling particles with hands

The water is slowly added to the hot water, which is mixed in a swirling form, which is then rubbed into a soybean noodles, which is set for 15 minutes。

During this time, the potatoes will be washed and skin removed into a microwave for four minutes。

Add 5 grams of melted butter to the mashed potatoes while it's hot

Get the other foods ready

Hotten the carrots and the cranium

Put it on the mashed potatoes: sweet corn grains, carrot celery, squeezing a whole thousand-island salad sauce, adequate salt

Combining into potato corn salad。

Prepare the massoze, mix the bread with black sesame, and break the eggs。

The soybean noodles are divided into 25 grams of small ones。

Take a rounded to flattened nest, wrap it into potato corn salad and join the masuzzi。

Shut up, round up, put it on the plate

Pack all the balls。

Let's put the slagballs in the egg

And then we'll cover it up and press it with our hands。

Do all the pills in turn。

When the oil is hot, it's hot, and when it's hot, it's in the balls. The small and medium fire blew up to the golden and ripe surface of the ball. It's about 15 seconds from the fire, and if you see it coming out, you can get it right away。