Three fresh beet boxes
By VicentaLakin
The cuisine in the spring is the best of the young, and its true head is now cut to be absolutely fresh. If you're going to a picnic with your family friends, and you're taking this little basket of handmade boxes, you're eating and eating, and you're eating and eating, aren't you? It's hard to get a nice bouquet, but it's hard to get a feeling when it's done. The pasta becomes softer if you want to be soft and if you want to burn flour with water。
Recipe Recommendations
- flour 500 grams
- leek 700 grams
- eggs of 5
- black fungus 150 grams
- shrimp skin 1 big
- oil 100ml
- salt appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- simple
Steps for Three fresh beet boxes
1
When the boiling water is placed to 80 degrees, it enters the flour and is mixed with chopsticks。
2
And when you don't burn your hands, the synthetic smooth-faced pasta is put aside. Set
3
When the eggs are dried up, the fire breaks them
4
Blackwood ears cut to pieces
5
The cuisine was washed clean and cut apart
6
Shrimp skin picks up impurities
7
They put eggs, mussels, cabbage, shrimp skins in the tub and mixed olive oil with oil for herbs
8
Put a little salt on it
9
Good face, growing strips, even segments
10
Take two casseroles, put half of the skin on it, then put the other half on it
11
And then you're gonna use your thumb and your index finger to crush a circle of flowers
12
It's in a pre-heated taco
13
You don't have to turn on two sides of the fireThree fresh beet boxes Make Tips
Cut it in half down the middle. Look at these Chinese chive pancakes with their thin wrappers, generous filling, and soft, substantial texture—they are guaranteed to be delicious. Since the gluten strength of the dough is reduced after gelatinization, the dough becomes soft, so the edges of the pancakes won't harden like ordinary dough. Add a small amount of water to the beaten eggs, mix well before stir-frying, and stir rapidly with chopsticks to scramble them into small pieces quickly.