Garlic drying
By VicentaLakin
It's like singing like a mother's child, and the other day my beautiful girl sent a pack of home-grown tuts, sausages, dried potatoes, and a lot of dry dishes, and it's a very short time to come home once the bags are opened, but I miss the smell of my family's food, especially old grandmothers, when I'm so old, and I can't help but tell you how dangerous it is that only family in the world can introduce garlic today. I had to call home and teach my mom.
Recipe Recommendations
- dried vegetables 100g
- garlic sprouts four
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dried chili appropriate amount
Steps for Garlic drying
1
Cook, prepare the groceries. I'm drying with pumpkins and eggplants today. There's nothing in town to buy from the treasure
2
It'll be a few minutes before you get too soft
3
We'll dry up the rinse, or it'll be too wet to cut and it won't taste good
4
Slice as much as you can with your mother's cuisine
5
I'll try to make it taste good
6
Dry pepper chops...
7
It's on fire. It's about two minutes after it's hot
8
And then you're going to add the dry peppers and you're going to make it a little hot
9
And finally, I'm going to put a piece of garlic and a piece of salt
10
When you've got the food, you can make a pot with a few chickens
11
I'm sorry.Garlic drying Make Tips
You should give it a try. It's really fragrant when stir-fried and goes great with rice, especially for those who don't have much appetite. Just be sure to soak the dried vegetables, squeeze them dry, and then cut them; otherwise, they won't be crispy and fragrant if there is too much moisture when stir-frying. (Expand)