Skin
By VicentaLakin
My friend had bought a lot of real Shatin grapefruits, so he wanted to make a grapefruit skin. Eat
Recipe Recommendations
- grapefruit skin appropriate amount
- garlic cloves of 4
- ginger appropriate amount
- salt appropriate amount
- coconut milk appropriate amount
- soy sauce appropriate amount
- lemon juice appropriate amount
- milk fragrance
- burn
- ten minutes
- simple
Steps for Skin
1
One day early, the grapefruit skin was removed from the outer one of the yellow skins, the pelts were sliced, washed five to six times, immersed the next day
2
Squeeze the immersed grapefruit skins dry
3
Put dry grapefruit skin in the water
4
Boiling up when the skin of the grapefruit is transparent, before it's cooled
5
Put the sliced garlic and ginger in the hot oil
6
Join the ready grapefruit skins
7
Half a minute later, you pour into the cold water, and you add a little raw, salt, coconut, lemonade, dry water
8
Squeeze the grapefruit with a pot shovel when the water is dry until too much water comes outSkin Make Tips
It is essential to repeatedly remove the water, otherwise the pomelo peel will turn bitter. During the stir-frying process, be sure to squeeze out some water from the peel at the end to make it more crisp and refreshing.