Pretzels
By VicentaLakin
This is my favorite dish, but given that the baby doesn't eat spicy, it's been very rare to make it today. After the following cooking, it's not hot at all, and the baby likes it. A friend who likes hotter is suggesting pepper, and the fine, long, stuffed meat is easy to get cooked, and the spicy taste makes friends who aren't spicy super addictive...
Recipe Recommendations
- pepper of 6
- pork belly 200 grams
- eggs a
- cherry radish a
- ginger a small piece
- green onions a short
- garlic cloves three-petaled
- soy sauce appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Pretzels
1
Prepare raw materials
2
The peppers cut open and removed the pepper seeds inside
3
Spill salt on the peppers, put one-off gloves on your hands, and grab it
4
Sliced to the end
5
Five flowers to pieces
6
Eggs are inserted into the meat and mixed with onions of garlic and pasta, oil, powder, salt
7
Dry the water on the surface of the peppers and pour the meat in the peppers. Lee
8
Cut the cherries into petals, put a celery leaf under them and put it on the corner of the plate
9
Put an appropriate amount of peanut oil in the pot, put it in the hot pepper, fry it on both sides, and pick it up when it's wrinkled
10
Put some of the oil in the pot, leave some oil on the bottom, add a little soybean sauce, smoke it, then put it in the roasted peppers, cover it up, and put the fire on it when it's dry
11
It's a very good pretzelsPretzels Make Tips
1. Marinating the chili peppers with salt in advance helps reduce their spiciness.
2. Wipe the peppers dry before stuffing them with minced meat; otherwise, the oil will splatter during frying.
3. Since the peppers are relatively large and contain a lot of meat, they need to be braised for a while to ensure the meat inside is fully cooked.