It's an apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- minced meat 100 grams
- bibimbap sauce 2 tablespoons
- ginger appropriate amount
- diced green onion appropriate amount
- shallots appropriate amount
- oil and salt appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for It's an apricot
1
Prepare raw materials
2
(b) Hot pots, with appropriate amounts of oil, and apricot mushrooms
3
The water from the apricot mushrooms is blown up
4
It's a little yellow, but it's a little yellow
5
And leave a little oil in the pot, and burn it down in the flesh
6
When the meat is turned and the color changes, it goes down and goes on
7
And go down to the apricot mushrooms just ready
8
A couple of times, two spoons of rice sauce
9
A minute of cooking with a little water
10
I'd like to add salt, pepper, and so forth, and I'd like to make it even
11
Into the small herbs, and onions on the surface。It's an apricot Make Tips
1. Cut the king oyster mushrooms into chunks; do not make them too small. Lightly pan-fry them with a generous amount of oil. The mushrooms will shrink in volume and lose some moisture, which helps them better absorb the sauce.
2. Stir-fry the minced meat with a small amount of oil, add minced scallion and ginger, then add rice sauce and stir-fry the meat until fragrant.
3. Finally, add the prepared king oyster mushrooms and braise them for a while to let them fully absorb the aroma of the meat sauce. Add the appropriate amount of salt and seasonings to serve.