translucent beef slices
Ingredients: salt,beef,vegetable oil,MSG,sesame oil,Jiang,spiced powder,white granulated sugar,pepper powder
Recipe Recommendations
Steps for translucent beef slices
1
Select clean lean meat from the rear legs of the yellow cattle without touching raw water, remove the fascia, trim and cut neatly, and evenly slice into extremely thin large slices of meat. Coat the meat slices with stir-fried and ground salt, roll them into a cylinder, place them in a bamboo pan, and place them in a ventilated place to dry off the blood.2
Take the dried beef slices and spread them on the back of the bamboo pan, place them on a charcoal fire and roast them to dry, and place them into the cage and steam for 30 minutes. Then use a knife to cut the meat into thin slices 5 cm long and 3 cm wide, re-place it into the cage and steam for about 30 minutes, take it out and let it cool.3
Heat the oil, add a little ginger and pepper grains, place the oil pan away from the fire for 10 minutes, then place the oil pan on fire, and remove the ginger and pepper grains.4
Spread the beef slices evenly with river rice wine, put them in an oil pan and fry them thoroughly. Gently stir with a shovel while frying. When the beef slices are fried thoroughly, remove the oil pan from the fire and remove the beef slices.5
Leave 50 grams of cooked oil in the pan, add the rice wine, five-spice powder, white sugar, chili noodles, and pepper noodles on the heat, add the beef slices and stir well, add MSG and cooked sesame oil, mix well, and let cool.