I don't know
By VicentaLakin
For chicken lovers, a small plate of fried chicken is enough to make people swallow another bowl of rice. Who can resist such temptation
Recipe Recommendations
- chicken gizzards 250 grams
- chopped pepper several
- green pepper several
- dried chili 10 grams
- ginger appropriate amount
- garlic appropriate amount
- oyster sauce 2 teaspoons
- pepper a little
- cooking wine 2 teaspoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for I don't know
1
The chickens are washed and laced, and made for 10 minutes with wine and pepper mixed juice。
2
Ginger-cheese, garlic chops, dry pepper chops, pepper chops; hot and hot in the pot, blasted peppers and then dried peppers, and then garlic paste and ginger cream。
3
I'll put in a pickled chicken silk, and the fire will turn into a chicken silkI don't know Make Tips
Marinating with cooking wine can effectively remove impurities and fishy odor from chicken gizzards. When stir-frying, use high heat and do not cook for too long.