biangbiang
By VicentaLakin
the biangbian face is a well-known traditional pasta, one of a variety of sides, a curvatured and well-meaning combination of “biang” words that captures the birth properties of the biangbian face, the taste and production of the food, the raw materials, the spices, the hard work of the face, the character of the qin, the breadth of the heart, the elasticity of the bitterness, the joy of the great joy, and the food culture of which the shashi are proud. the "noodles like crotch" are the kind of face they are。
Recipe Recommendations
- flour 300 grams
- soybean sprouts a little
- rape 2 trees
- garlic appropriate amount
- onion appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- hot and sour
- cook
- an hour
- senior
Steps for biangbiang
1
Flour in clean basins with a little salt and a 30-minute awakening. (In the middle)
2
Split the noodles into little agents. (Blank agents are bigger, narrow ones are smaller)
3
Two hours to wake up with oil and lids on the well-specified agent
4
Clean up the oil, and clean up the soybeans。
5
Wake up and take out a formulation like a cow's tongue。
6
Put a mark in the middle with a face fight。
7
He's got a long face in his hand, he's got a long face, he's got a long face, he's got a long face
8
The boiler boils, and the good face is torn from the mark into the pot。
9
I'll cook it and put it in soybean sprouts。
10
Prepare a big, clean bowl, with a little spoonful of salt, a little chicken sperm, a spoonful of vinegar and half a spoon of sauce。
11
Garlic, onions。
12
Oil in the frying pan。
13
There's onion flowers in the big bowl, and pepper noodles on the top of the garlic paste。
14
Put hot oil on it and mix it evenly。biangbiang Make Tips
1. The dough must be kneaded repeatedly and allowed to rest well; a longer resting time is fine.
2. The oil temperature for the final step must be high, otherwise it won't have the aroma of chili oil.