In the cold and dry autumn and winter seasons, it is the season when human skin is prone to lack of water. At this time, wrinkles will quietly appear in the corners of your eyes and then extend to the entire face. The reason why wrinkles appear in human skin is caused by the disorder in the water storage function of skin cells, the decrease in the ability of cells to bind water, the decline in plasticity, the decrease in elasticity, and the dryness of mucous membranes. To delay or reduce the appearance of wrinkles, you must properly consume collagen and elastin that can improve binding force. For example, pork skin is a food rich in collagen. It can help your skin remove wrinkles and replenish water during the dry season and has a good effect on wrinkle reduction and beauty.
Pig skin contains a large amount of collagen protein, which can be transformed into gelatin during cooking. Gelatin has a reticular space structure. It can combine a lot of water, enhance cell physiological metabolism, effectively improve the physiological functions of the body and the water storage of skin tissue cells. Function, allowing cells to be moisturized and maintained moist, preventing premature skin wrinkling, and delaying the aging process of skin.
Pork skin not only has the effect of delaying aging on human skin, but also has important physiological health care effects on human tendons, bones, and hair.
The pork skin introduced by Chef Jing today is one of the pig skins. It is blasted through sand. It has no peculiar smell, is good toughness, and is easy to taste. It can be said to have excellent color, aroma, taste and taste. It will not feel tired no matter how much you eat it. And it also has a beautiful effect! Come and see what happened!
stir-fried celery and green garlic with pork skin
Recipe Recommendations
- pork skin appropriate amount
- celery appropriate amount
- green garlic appropriate amount
- sand tea powder appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- clear soup appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for stir-fried celery and green garlic with pork skin
1
How to handle pork skin: Pour pork skin slowly on it with hot water. You will hear a squeaking sound, so that some sand will fall out and let it soak. (Why is there sand? Because as mentioned in the preface just now, this pork slice is fried with sand, and this is its finished product).
2
There may still be some sand left in the scalp of the soaked pig, so rub it while flushing it to wash it out.
3
Then, slice the pork skin, wash it and drain it for later use to ensure that no sand remains on the pork skin. (Although pork skin is not easy to handle, its advantage is that it does not have the same odor as fresh pork skin, and it is not greasy)
4
Wash the celery and green garlic, cut the green garlic head obliquely and place it on a plate. Cut the green garlic leaves and celery sections and place it on the same plate.
5
Boil the pan to dryness, add peanut oil and heat it, add green garlic to stir fry until fragrant.
6
Pour in the pig's skin and stir fry quickly until fragrant, then add appropriate amount of refined salt and stir well, pour in appropriate amount of clear soup, cover the lid and simmer for a while, until soft.
7
Then open the lid, pour in celery and green garlic leaves and stir-fry until fragrant. If it is too dry, pour in a little clear soup as appropriate to stir-fry the celery and green garlic until they are fragrant and cooked, so that the aroma can fully dissolve in the pork skin.
8
Before starting the pan, pour in a small packet of sand tea powder, stir-fry well, add appropriate amount of chicken essence and stir-fry well, and turn off the heat and serve. (There is no sand tea powder to use pepper powder, and it tastes very good.)stir-fried celery and green garlic with pork skin Make Tips
[Jingchu's Warm Tip]: Before eating, pour hot water over the pork skin first; this helps dislodge sand hidden deep inside, making it easier to clean later. Note that Shacha powder is not Shacha paste. It may not be available in some places; if unavailable, you can substitute it with white pepper powder—it tastes just as delicious. While stir-frying the pork skin, stir frequently with a spatula to prevent it from sticking to the pan. The white parts of the garlic greens should be stir-fried first, as they take longer to cook; this allows the flavor to be released first and ensures they cook through. Pork skin is suitable for people with Yin deficiency who suffer from irritability, sore throats, or diarrhea; it is suitable for women with blood deficiency or irregular menstruation; and it is also suitable for hemophiliac patients experiencing bleeding. Those with sore throats from external colds or cold diarrhea should avoid eating it. Patients with liver disease, arteriosclerosis, or high blood pressure should eat it sparingly or avoid it altogether.