Beef tomato toast
By VicentaLakin
The first time I made this simple pizza, I didn't know it was good. Toast is baked with brilliance, and I seem to like the bottom toast better than the pie. When you don't want to do it, when you feel like you're in trouble with the fermented noodles, you can try this way. It's easy, it's delicious。
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for Beef tomato toast
1
Prepare sliced toast, cheese silk, tomato, beef, peapowder。
2
Tomatoes cut slices, beef slices, peas rub water, dry water。
3
Little onions cut。
4
Toast in the oven, each with a proper amount of ketchup。
5
Brush it with a brush。
6
Throw some cheese silk。
7
Put a piece of beef。
8
Put on a little tomato chip and throw some peas and little onions。
9
Finally, a piece of cheese silk。
10
The oven is preheated at 210 degrees, placed in the middle layer, with the upper and lower fire of 210 degrees baked at about 15 minutes, and the cheese melts。