Braised duck with lotus root
Ingredients: lotus root,Jiang,tangerine peel,duck
Recipe Recommendations
- lotus root appropriate amount
- duck appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
Steps for Braised duck with lotus root
1
Wash the lotus roots, cut into slices and beat them into pieces.
2
Skin and cut ducks into slices and marinate them in thirteen spices soy sauce sesame oil for several hours.
3
Heat the pan and pour the oil into the oil, first add the ginger slices, and then pour the marinated duck meat into the high heat and stir-fry.
4
Then pour in the lotus roots and stir fry.
5
Add the tangerine peel and add a little salt and sugar to stir fry until fragrant.
6
Then pour all the ingredients into the pressure cooker and pour in half a pot of hot water.
7
The fire will be extinguished after about 20 minutes when it turns to a low temperature for about ten minutes.