Pan roast
By VicentaLakin
They don't eat meat, but they like my pork chops and balconies, so they're almost done one or two times a week, and they're done today, and it's simple, it's only for 10 or 20 minutes, so share it with their families, hopefully you'll like it。
Recipe Recommendations
- pork neck appropriate amount
- small tomatoes 5 stars five
- salt appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
Steps for Pan roast
1
Pick fresh pork necks, wash them, and cut them in pieces。
2
I like the original。
3
And then you're going to mix it up and make it taste good。
4
The pan pours into a small amount of edible oil (without edible oil, because the meat makes a little oil), opens fire, sets the meat code in the pan and makes it yellow。
5
Turn it over, just like it's fried to gold, ripe。
6
Tomatoes are washed in two, and even numbers are placed on the plate. That's when meat comes out of the pan. It's good to be swept away again! Let's do itPan roast Make Tips
When frying, be sure to use medium or low heat so the meat doesn't burn, and shake the pan occasionally to ensure even heating.