Pippie fried chicken
By VicentaLakin
It's so hot that you can eat and eat, and it's so hot that your friends can't handle it. It's so hot, and the chopsticks are there。
Recipe Recommendations
- chicken gizzards 200 grams
- pepper three
- pickled pepper half a bowl
- ginger a
- garlic cloves two cloves
- green onions a
- soy sauce a little
- cooking wine appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pippie fried chicken
1
Prepare raw materials
2
The chicken washes the water in the pot, and the water adds the right amount. Wine
3
The peppers are cut into small pieces, the peppers are cut into small pieces
4
Sliced to the end
5
I'll cut the good chicken
6
Put the right amount of peanut oil in the pot
7
Join the chickens, put in a proper amount of salt, and we'll have it in the pot
8
Put a proper amount of peanut oil in the pot, burn to 70% heat, put peppers and peppers in the boiler, add a proper amount of salt, and turn it on
9
Joined the good chickens, mixed the smell, and a little bit of life, evened outPippie fried chicken Make Tips
1. Soak the chicken gizzards in water for a while in advance, then rinse thoroughly under running water; 2. Soak the pickled peppers in water for a while to reduce the sourness; 3. After stir-frying the hot peppers and pickled peppers for a while, add the chicken gizzards and stir-fry thoroughly until fully flavored.