Braised noodles with mushroom meat
I used to make braised noodles with beans, but my husband thought it was very delicious. Today, I boldly tried the braised noodles with mushroom meat. The taste is good and has the umami flavor of mushrooms. Let's try it too
Recipe Recommendations
- mushroom appropriate amount
- pork belly appropriate amount
- Xian noodles appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised noodles with mushroom meat
1
Pour some oil into the dough and mix well and spread it evenly in the pan to prepare for steaming.
2
Cut the meat, add light soy sauce and marinate with a little cooking wine for a while.
3
Wash the mushrooms and place them in a pan with water and blanch them.
4
All the ingredients are ready and start cooking. Put them in the pepper and chopped green onion. Pour in the marinated meat and stir fry.
5
Stir fry the meat for a while, add the blanched mushrooms and stir fry.
6
Spread the steamed noodles on the vegetables without too much until the water can cover the mushrooms.
7
Don't heat too high at any time to check if there is still water under the dish in case the pan dries.
8
When the water in the dish is almost out of use, the noodles are almost cooked. Turn off the heat and mix well. OK, and serve out.