stir-fried shredded pork with garlic moss
By NashLind
Ingredients: chicken essence,salt,pork loin,pepper,Jiang,garlic moss
Recipe Recommendations
- pork loin 2 two
- garlic moss half a catty
- Jiang second sheet
- salt 10 grams
- pepper 5 grams
- chicken essence 5 grams
Steps for stir-fried shredded pork with garlic moss
1
Shred pork tenderloin, mix well with salt, cooking wine, and starch, wash the garlic moss and cut into inches, and shred the red pepper and ginger. Heat the pan and add oil, add shredded ginger and pork to stir-fry and serve.
2
Leave the oil in the pan, add garlic sprouts and stir fry, add salt and pepper, and add a small amount of water.
3
Add the red bell peppers and stir-fry well.
4
Finally, add the cooked shredded pork and chicken essence, stir-fry well and remove from the pan.
5
Place it on a plate.