Curry chicken

By VicentaLakin

Curry chicken
For curry, I have a strange love. Curry tastes greasy, slightly spicy, and it stimulates appetite, resulting in a lot of curry. Curry is also free to eat anything you want and can add vegetables and meat only if you like, but it is better to cook something that can be boiled for a while, so that the scent of curry can be fully integrated into all kinds of food。

Recipe Recommendations

  • chicken leg meat of 4
  • potatoes of 4
  • carrots of 2
  • onion 1/2
  • mushrooms of 3
  • corn kernels appropriate amount
  • green beans appropriate amount
  • curry block 1 block
  • curry powder appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • edible oil appropriate amount

Steps for Curry chicken

  • Make Curry chicken step 0
    1
    Get ready for all kinds of food, chicken legs and bones. Go with carrots and potatoes to wash. Onion to skin. Canned corn grains and green beans, washed with cold water. Get all the food ready and we can start making curry。
  • Make Curry chicken step 1
    2
    The chicken leg is softened with a knife, so it doesn't shrink when it's cooked, and it gets softer。
  • Make Curry chicken step 2
    3
    The chicken leg is cut into pieces, and pickled according to individual population flavors of black pepper and salt. The chicken leg can be cut into sizes that can be eaten, not too small, because during cooking, the chicken leg gets smaller and cuts too small to taste。
  • Make Curry chicken step 3
    4
    Carrot cut-off blades, mushroom slices, onions and potato slices, which are then immersed in cold water to prevent colour change。
  • Make Curry chicken step 4
    5
    The corn grains are ripe, and a minute is enough。
  • Make Curry chicken step 5
    6
    The soybeans go over the water and the soybeans taste hard enough to cook for a few more minutes。
  • Make Curry chicken step 6
    7
    When we cook green beans, we heat the frying pan and put it in a little oil。
  • Make Curry chicken step 7
    8
    It's a little hot for onions to fry. Don't get too hot, too hot for onions。
  • Make Curry chicken step 8
    9
    We'll fire the onions to the point of transparency and turn yellow。
  • Make Curry chicken step 9
    10
    The chicken leg in the pickle continues to be fried。
  • Make Curry chicken step 10
    11
    It'll be fine until the chicken legs change color。
  • Make Curry chicken step 11
    12
    Put the carrot in, get a little fired。
  • Make Curry chicken step 12
    13
    Put the mushrooms in。
  • Make Curry chicken step 13
    14
    Potatoes pour water and fall in the pot。
  • Make Curry chicken step 14
    15
    I don't have enough food。
  • Make Curry chicken step 15
    16
    The fire boils, and the foam is gone。
  • Make Curry chicken step 16
    17
    Put the curry in。
  • Make Curry chicken step 17
    18
    Wait till the curry is boiled and put in the beans。
  • Make Curry chicken step 18
    19
    Add an appropriate amount of curry powder, the small fire will be boiled slowly, the curry sticky, salt will be added to the sauce, and the pot will come out。
  • Make Curry chicken step 19
    20
    With rice and curry, the right amount of corn to eat

    • Curry chicken Make Tips

    Simmer curry over low heat; only after cooking for a long time will the flavor become rich.

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