Pipper chicken
By VicentaLakin
Recipe Recommendations
- chicken offal a pair
- green onions 1 piece
- Jiang appropriate amount
- garlic 4-merous
- pepper of 3
- millet spicy appropriate amount
- little celery 1 follow
- pickled pepper appropriate amount
- dried chili appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
Steps for Pipper chicken
1
Wash the chicken with salt. Slice the chicken heart, chicken crotch, chicken liver, chicken intestines. Ten minutes of wine, pepper, salt, raw powder。
2
Cut all the ingredients into small pieces. When the hot pot boils, when the oil burns (with a hot feeling above the pot, oil is enough), the chickens are boiled in the pot (must be a fire, in about a dozen seconds) and all the ingredients are burned in the pot for two minutes。
3
When the scent comes out, you can start a pot with a few scramblings。Pipper chicken Make Tips
Those who are afraid of spicy food can omit the bird's eye chilies and reduce the amount of other chilies, but be sure to use plenty of pickled peppers.