We're having a mushroom and sausage
By VicentaLakin
It's been a long time since I bought a pack of sausages to make salami. It's easy to eat and taste good
Recipe Recommendations
- rice
- dried mushrooms 5 pink
- Cantonese sausage 1 piece
- carrots Subparagraph 1
- Jiang 1 small piece
- onion 2 pieces
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for We're having a mushroom and sausage
1
Prepare the material。
2
(b) The small pots are washed and poured into the rinsed rice, with appropriate quantities of water, with a few drops of oil and with cooking covered
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(b) Cleaning and tearing up a small poach of mushrooms
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Weeds cut thin; carrots cut small slices; onions cut flowers; ginger cut silk
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Hot oil pans, with ginger-sniffed scents, pouring into sausages to be transparent
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Add mushrooms and carrots to the fire
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(b) The introduction of old smoke, salt, chicken and wine
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When rice has been boiled, the roasted salami is poured on the rice and the lid continues to boil for 15-20 minutes
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And then you put onions and you mix the food evenly。