Dry fried sprouts
By VicentaLakin
There are two reasons why everyone likes it. One is that the perfume has a unique and strong scent, which eats up and tastes well, while the other may be related to the season, and in March/April the climate is dry, some heat is dry, the appetite of the human being is weakened, the appetite of the human being is anorexic, and there is always a desire for fresh, cool and appetizing vegetables. And the incense fits that condition。
Recipe Recommendations
- toona sinensis 200 grams
- eggs one
- flour 25 grams
- corn starch 25 grams
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry fried sprouts
1
Preparation material。
2
The perfume。
3
Flour, starch, eggs, salt in the bowl。
4
Put the fragrance on the paste, rub it on the paste。
5
The frying pan is oiled, the temperature is 7% hot, and the sticky fragrance is cooked。Dry fried sprouts Make Tips
1. Stir the egg and flour batter gently; do not use excessive force, as the formation of gluten will prevent the texture from being crispy.
2. When frying the Toona "fish," add them to the pot in batches to ensure even heat and color.
3. It is best to select the first tender shoots of early spring. Do not coat the batter too thickly; fry until it is loose and crispy.