How to make Colorful fresh vegetable scissors noodles

Recipe Recommendations

flour appropriate amount
potatoes appropriate amount
carrots appropriate amount
cucumber appropriate amount
ham appropriate amount
eggs appropriate amount
fungus appropriate amount
edible oil appropriate amount
oyster sauce appropriate amount
soy sauce appropriate amount
white sugar appropriate amount
salt appropriate amount

salty and fresh
cook
an hour
ordinary

Steps for Colorful fresh vegetable scissors noodles

1

Add appropriate amount of water to the flour, and use chopsticks to stir until fluffy. Cover with a damp cloth and wake for 20 minutes without kneading it into a ball.

2

Knead into a smooth dough, cover with a damp cloth, and wake for another 20 minutes.

3

Roughly rub it into a round vertebral body and wake up for another 20 minutes.

4

As shown in the picture, add water to the electric steamer. When the pot is about to start, cut the dough like this, rotate the dough, cut the dough once, rotate the dough, and after cutting it all, increase the electricity and continue cooking.

5

The noodles cut into the pot look like this. They look like small fish.

6

Soak cooked noodles in cold water, cool, remove and use.

7

First stir-fry the eggs and cut them into small pieces, then cut the carrots, potatoes, raw pork, black fungus, cucumber, and ham sausage into diced pieces for later use.