Chicken in the belly
By VicentaLakin
Recipe Recommendations
- pork tripe one
- spring chicken in 1
- onion ginger appropriate amount
- white pepper grains appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- pot
- several hours
- simple
Steps for Chicken in the belly
1
Get the pig belly and the chick ready。
2
Wash the pig's belly with water and add flour。
3
Wash the pig's belly with water and add flour。
4
The pig's belly is covered with less salt and some white pepper。
5
The chick washes it inside and stuffs it in。
6
Put the chicken in the belly。
7
Seal with toothpicks。
8
The pig's belly is cold。
9
When the water turns on, you put a toothpick on the belly of the pig. Pull it out。
10
Put it in the soup pan。
11
Let's burn it. Let's leave it. Wen fire for about two hours. You have to flip a pig's belly。
12
Join the gill in 10 minutes. Just add salt chicken peppers。Chicken in the belly Make Tips
You should turn the chicken wrapped in stomach during the cooking process to prevent it from sticking to the bottom of the pot. It is also quite nice to take the chicken out and eat it with dipping sauce.