Chocolate omelet
By VicentaLakin
The home oven is on strike, swollen, and the microwave is still in a state of professional service, with a microwave barbecue for 25 minutes, and the finished products and ovens made little difference, i.e. they need to be taken out and turned over in the middle of the journey, and the oven is much easier, 150 degrees preheat and 20 minutes on and off. Since it was fast-hand afternoon tea, all steps had to be taken in the fastest way and the materials were often simple. By the way, it's soccer cookies, so don't move until they're completely cool, or they'll break
Recipe Recommendations
- milk fragrance
- roast
- half an hour
- simple
Steps for Chocolate omelet

1
Sugar in the container
2
Then put butter in the microwave, two minutes high
3
Chocolate cuts into small grains, cashew nuts
4
Heated butter and sugar melted completely
5
Put it in flour
6
Add an egg clean, mix
7
Add chocolate, mix
8
Put it in the freezer and take it out in five minutes
9
Put it in the microwave. Barbecue. 25 minutes