Ham intestines oatmeal
By VicentaLakin
Recipe Recommendations
- flour 70 grams
- oat 50 grams
- cabbage 210 grams
- ham sausage 1 piece
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ham intestines oatmeal
1
Materials: Flour, oatmeal, cabbage (cleaned), ham intestines (packaged)
2
Put the washed heart on the board to be used。
3
Sliced ham sausages are removed and placed on the board for use。
4
Gradually pour oatmeal and flour into large bowls with water and oatmeal flour。
5
Then some flour was sprayed on the silicate pads, and the oats were placed on the silicate pads with flour, which were opened and cut into irregular pieces。
6
Then boil it in boiling water。
7
It's too cold to use。
8
The boiler is so hot that the cut-in-the-cooked heart is fried to death。
9
Then, the cold oatmeal and the cut ham intestines were folded。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。