Stewed beef brisket with tomato
Eating this hot stew on a cold day is really warm
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Stewed beef brisket with tomato

1
Wash the sirloin and tomatoes and cut into large pieces.
2
Put water in the pan, add the cut sirloin, add the green onion and ginger soy sauce, bring to a boil over high heat, remove the snow and turn to low heat and simmer for about an hour and a half.
3
After the sirloin is soft and rotten, add tomatoes and turn to heat, bring to a boil, add salt, cut chopped green onion and add in, add pepper and MSG.