Stewed beef brisket with tomato

By JustonO'Conner

Stewed beef brisket with tomato
Eating this hot stew on a cold day is really warm

Recipe Recommendations

  • beef brisket appropriate amount
  • tomatoes appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for Stewed beef brisket with tomato

  • Make  step 0
    1
    Wash the sirloin and tomatoes and cut into large pieces.
  • Make  step 1
    2
    Put water in the pan, add the cut sirloin, add the green onion and ginger soy sauce, bring to a boil over high heat, remove the snow and turn to low heat and simmer for about an hour and a half.
  • Make  step 2
    3
    After the sirloin is soft and rotten, add tomatoes and turn to heat, bring to a boil, add salt, cut chopped green onion and add in, add pepper and MSG.
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