Soy rice toast
By VicentaLakin
The red bean contains more saplings and stimulates the intestines. It thus has a good urine effect, which can detoxify alcohol, detoxify and be beneficial for heart and kidney diseases, and oedema. It contains more dietary fibres with good intestine proficient, blood pressure, blood resin, blood sugar regulation, anti-cancer detoxification, stone prevention, body improvement and weight loss. Cooking red beans with rice and flour into bread makes them more healthy。
Recipe Recommendations
- high-gluten flour 290 grams
- adzuki bean appropriate amount
- rice appropriate amount
- eggs 38 grams
- water 120 grams
- butter 30 grams
- white granulated sugar 30 grams
- salt 2 grams
- yeast 4 grams
- sweetening
- baking
- several hours
- simple
Steps for Soy rice toast

1
Red soybeans with water bubbles for one night and made of red soy rice at 1:1 pm
2
When you're cold, get 130 grams of rice and 120 grams of fresh water to make rice
3
Placing high-banded flour, rice, egg fluids, sugar, salt and yeast in bread drums (note that yeast are not exposed to salt), start and face program
4
It's over. It's over. It's over
5
Add butter, restart and face program
6
And then after the meta-program is over, we'll be able to pull out a big, hard-to-break film
7
Rounded the noodles again, put them in the bread cans, covered them with wet towels, covered them with a bread machine and fermented twice as big
8
The fermented noodles take out the exhaust, split it into six equals, round it up
9
Put it in the bread bucket, cover it with towels, and ferment
10
He fermented to eight cents, brushed with egg fluid, and put almonds on it. Snippets
11
Bread drums outsourced to tin paper
12
Put the bread bucket in the toaster, start the bakery, set it for 40 minutes, open the hood of the toaster for 25 minutes, quickly pull out the tin paper, continue to bake until the end of the 40 minutes, and the bread is bakedSoy rice toast Make Tips
1. Since the texture of cooked rice varies from household to household, adjust the water added based on the condition of the dough; the dough should be soft and not stick to the bread pan.
2. For fermentation, adjust according to the temperature. If it is hot, use room temperature fermentation; if it is cold, use the bread machine's fermentation function.
3. Wrapping the bread pan in aluminum foil prevents the bread crust from becoming too thick; remove the foil halfway through the baking time to avoid the bread being undercooked or collapsing at the sides.