Italian lasagna
By VicentaLakin
Recipe Recommendations
- meat 400 grams
- Fresh Thousand Layer Cake Skin 200 grams
- onion a
- garlic a
- tomato sauce 500 grams
- concentrated tomato puree 50 grams
- Thousand layer cake dressing 50 ml
- cheese crumbs 100 grams
- salt appropriate amount
- black pepper appropriate amount
Steps for Italian lasagna
1
raw materials: 400 grams of pork pie, 500 grams of ketchup sauce, 4 spoons of tomatpure, 200 grams of lasajneplattor, 50 milligrams of sauce (bechamel or ostsas or cheesause) and 100 grams of cheese chips. plus an onion, two garlic。
2
The hot pot is cool, put in onions, garlic and fragrance, put in pork pies, and then add salt, black pepper, tomato sauce, condensed tomato mashed and cooked。
3
THE SAUCE IS A, THE LASAGNA IS B AND THE COOKED MEAT IS C. THE ORDER IN WHICH THE DISHES ARE PLACED FROM THE BOTTOM UP IS: A, B, C, A, B, C, A. THE BOTTOM FLOOR AND THE TOP FLOOR ARE SAUCE。
4
The top floor with cheese crumbs。
5
The oven is preheated, 200 degrees, 20 minutes。
6
Just like the restaurant。