How to make Lobster croquettes - VicentaLakin's Recipe

Recipe Recommendations

lobster
tomato one
small carrot art. 1
thyme art. 2
medium-gluten flour 1 cup
egg of 3
milk
butter 2 oz
shallot 1 tablespoon
red onion 1 tablespoon
mascarpone cheese 1/2 cup
Jiang 1 tablet
carrot
soybean seedling 1/2 cup
black pepper appropriate amount
salt appropriate amount
clotted cream 2 tablespoons
lemon oil a little
water
oil appropriate amount

other
other
half an hour
ordinary

Steps for Lobster croquettes

1

Clean up the lobster and boil it in hot water. Keep the shells and meat separate. First, cut the meat into pieces。

2

Take out the hot oil from the boiler and blow up the shrimp shell in three to four minutes. Add water, tomatoes, radish and musk cover for 1-1/4 hours。

3

Put the well-prepared soup in a small pan and keep the fire collecting up to one or two spoon capacity. Put it aside。

4

Cream cakes: mix flour, salt, eggs, butter, milk, filter the dross with a filter, and then add little onions to mix them into paste。

5

heated with a small fire of 8-10 inches, pouring a spoonful of paste. rotating at 360 degrees in the pot, cooking 30-45 seconds across the other side for 10-15 seconds. it will be separated by paper towels. put it aside。

6

put cut lobster meat in a big bowl with little onions, red onions, mascarponecheese, salt and black pepper. smash even. finally add lobster juice and mix。

7

The finished materials are packed in a folding form, with a weight of one quarter of a cup of crib. Put it aside。

8

Squeeze the carrots, boil them with a small boiler, and boil them with condensed cream. Finally, a small fire is added to the butter, which is constantly conflated into denseness. Watch out for radish juice。