Vinegar cabbage

Recipe Recommendations

• Chinese cabbage appropriate amount
• fungus appropriate amount
• carrots appropriate amount
• green pepper appropriate amount
• oil appropriate amount
• salt appropriate amount
• MSG appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Vinegar cabbage

1

Wash all vegetarian vegetables and cut the cabbage into slices, slice the carrot and green pepper, and chop the onion, ginger and garlic into minced pieces.

2

Put the oil in the pan, add half of the spring onions, ginger and garlic, and stir fry until fragrant. Add cabbage and fungus and carrot.

3

Add soy sauce and vinegar, stir well, add salt, green pepper and the remaining onions, ginger, garlic and MSG.

Recipe Categories