Bean bean noodle
By VicentaLakin
This is what I learned from Uncle Sun. His daughter just believed in me every step of the way. I did it on my own. The old potatoes at home expressed success and satisfaction。
Recipe Recommendations
- white kidney bean appropriate amount
- pork belly appropriate amount
- section appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- garlic slices appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Bean bean noodle
1
Chon Chess
2
A little pepper
3
The white beans are picked up and made to fit the size of the entrance。
4
I'm gonna use my skin
5
Hot pots of cool oil are put in the peppers, and they don't like pretzels when they change colours, and they are put in fat oil, which is a little charred。
6
Put it in the meatloaf, change the color and put it in the ginger。
7
Put it in the soybeans and turn it green, and put it in the right amount of white sugar. Get the sauce and the salt。
8
Cut the noodles, ready。
9
Water, no food, a little more。
10
The fire boils。
11
Slice the face on the dish, and the person likes the color, so put the carrots on. The cover is then boiled in the fire for 7 to 10 minutes, during which noodles can be lifted to observe the cormorance and soup。
12
When the noodles are ripe and the food is fully mixed, the pot is ready。
13
Noodles are slightly dry to the extent that they are chewy and unsatisfied with soup。Bean bean noodle Make Tips
I'm not sure if it's because my enameled cast iron pot is so effective, but generally speaking, I felt this vegetable rice dish was very quick and easy to make.