Meat tofu

By VicentaLakin

Meat tofu
As expected, today is a very exhausting rhythm. In the morning, the award will be taken up, the programme will be followed by three articles by television reporters, and the press will continue to be reviewed in the afternoon, as well as the website's design and tweets, which will be reviewed after the end of the day. I left a reporter's article for tomorrow. I'm tired of dinner and I'm gonna have to put out the recipe for the meat tofu. It's good, though it's not a tofu, but it's a tofu。

Recipe Recommendations

  • tender tofu appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • millet pepper appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • white pepper appropriate amount
  • Weijixian soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for Meat tofu

  • Make Meat tofu step 0
    1
    Pork is cut into meat, wine, starch, white pepper powder, salt mixed。
  • Make Meat tofu step 1
    2
    Water in the pot, salt in it, and tofu cut into the pot and go to the beans。
  • Make Meat tofu step 2
    3
    Creaming blades, pepper chops, spare peppers。
  • Make Meat tofu step 3
    4
    One sip of wine, one smelt of soy sauce, one quarter of vinegar, and half a sip of sugar to the sauce。
  • Make Meat tofu step 4
    5
    Hot pots with cold oil, oil with paprika porcelain, and peppers without them。
  • Make Meat tofu step 5
    6
    I've got a lot of fat, so I got a little bit more oil。
  • Make Meat tofu step 6
    7
    It's a third-step sauce。
  • Make Meat tofu step 7
    8
    Turn the fire and fire the tofu。
  • Make Meat tofu step 8
    9
    Inward transfer of flavour juice and a fair amount of water, evenly, to salt。
  • Make Meat tofu step 9
    10
    Add a little fire for two or three minutes。
  • Make Meat tofu step 10
    11
    Intruded in water starch, closed the fire and then intruded the chickens. If there were flowers onions, there would be flowers onions。

    • Meat tofu Make Tips

    P.S.: 1. I looked it up and found that many people pan-fry the tofu first when making this dish. I skipped this step and stir-fried the tofu directly in the pot. Although it crumbled a bit, it was very flavorful and delicious. O(∩_∩)O 2. Blanching tofu in cold water with salt can remove the beany smell. 3. If the meat is fatty, you can stir-fry it a bit longer to render the fat, which makes it more fragrant. 4. Regarding seasonings, if you don't like numbing and spicy flavors, you can omit the Sichuan peppercorns and chili peppers. You can sprinkle some chopped green onions or diced green peppers at the end according to your preference. This week is going to be tiring, continuing the same pace tomorrow :-(

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