Red burning pig hoof
By VicentaLakin
Recently, at his mother-in-law's house, her daughter had eaten a lot of stewed pig hoofs, especially the skin, and asked me to come back and do it again, and received a trial suit of sea sky organic sauce while preparing the stew, so she changed her mind and decided to burn red. It's made of organic soybeans and organic wheat. It's very fresh. I've set it up with fresh seafood. It's made of soft, ungreasy, and very beautiful. When someone came back from work and saw the delicious food on the table, he said, "It's not obvious that I'm getting a weight gain when I ate red meat at work at noon and at night at night." I said you could choose not to eat, and then someone came up and said, "It's not too much to eat sometimes, but I'll consume it." So after eating, those who never go for a walk take their daughter downstairs
Recipe Recommendations
- pettitoes in 1
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red burning pig hoof
1
Pork hoof washes with ginger, onions, wine and water, and leachs them。
2
The frying pans have the right amount of oil and the little fire with ice sugar。
3
It's fried to caramel。
4
Piggy hoofs in asphalted water are rolled up, so caramel is evenly wrapped on pig hoofs。
5
A round of wine along the pot, two spoons of organic sauce。
6
Plus two spoons of soy sauce
7
With a proper amount of water, no pig's feet, eight horns, cinnamon, ginger, onions, and a fire。
8
Turn high-pressure cooker for about 40 minutes。
9
When you're cooled, you're covered, you're soaked in a fire (my sauce is just unsaltered, if you don't taste it, add it) and you're onion-filled。