Zen-dry-dry-dry-dry
By VicentaLakin
Recipe Recommendations
- red amaranth 225 grams
- fragrant dried 1 block
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Zen-dry-dry-dry-dry
1
Materials: red cuisine (cleaned), dry, garlic
2
Put the dry on the board and cut it open。
3
It's hot and hot. It's hot。
4
Then, the rinse is washed up and made。
5
Then we'll cut into the fragrance。
6
Finally, a proper amount of salt。
7
Plus a proper amount of chicken。
8
Fashioned, ready。
9
Get out of the pot, load the plate。