It's cold rice tofu
By VicentaLakin
Tofu is not new to many people, but it's often found on the table in every household. It's not only nutritious, but it's fun to eat, but I'm a sister who likes to eat it. She bought it and ate it very well. Yellow bright, sweet, soft and smooth, and the way you like to make it feel good this season.
Recipe Recommendations
- rice tofu 500G
- millet spicy
- onion a little
- garlic three
- Jiang a
- sesame oil a small spoonful
- pepper oil a small spoonful
- spicy oil a small spoonful
- soy sauce a spoonful
- balsamic vinegar a spoonful
- garlic sauce a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold rice tofu
1
We've got the material we need
2
The water in the pot is boiled. It's boiled tofu
3
It's good tofu
4
No, no, no, no, no, no, no
5
Garlic, ginger, onions to cut small grains, cooler advice to break
6
The bean curds are evenly plattered to provide a spare
7
Get a bowl of chili oil, perfume, garlic, raw, soy sauce, pepper oil, salt, etc
8
..and the juicy juice pours into the tofu...
9
And I put some garlic sauce on it, and if you don't have any other sauce you like.
10
When the oil is 70% hot in the pot, the fire goes down in pepper and garlic
11
The good garlic is on the tofu
12
Just put onions on it, it's pretty simple, but delicious...
13
I've been buying dishes today, and I think that's how life isIt's cold rice tofu Make Tips
PS: Rice tofu contains various vitamins. It can prevent and treat colon cancer, constipation, and dysentery. It also helps with weight loss and detoxification, and beautifies the skin. It has the effects of clearing internal heat, quenching thirst, and relieving summer heat. So hurry up and give it a try; maybe your family will love it too!