Pineapple
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- preserved eggs appropriate amount
- onion appropriate amount
- the soup appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pineapple
1
Raw materials
2
Water in the pot, with a small spoon of salt and a small spoon of peanut oil。
3
When the water is released, the veal is burned for one minute。
4
Spinach pulls out the tar and cuts it into small pieces。
5
An egg cut into a little ding, onion slice。
6
The frying pans put a small amount of bottom oil and heat it and put onions into the scent。
7
The eggs are put in a frying pan for a minute。
8
Add a big bowl of water。
9
When the water's out, it's in half of the soup。
10
After all the crumbs melt, cook for two minutes, put them in spinach, and fire in 30 seconds。Pineapple Make Tips
You can choose any flavor of stock cube you like, but in my experience, the chicken flavor works very well for this dish.