Paprika
By VicentaLakin
It's a little hard to keep the beans in order, and it's too long to get out of the fire, it's too short, it's easy to get caught, and if it's too big and it's easy to get out of the fire, here's a way to tell you how easy the soybeans feel, so you can get the soybeans back to your likes. It also protects the color of the bean when it comes to cooking。
Recipe Recommendations
- kidney bean 196 grams
- red pepper a
- garlic 6-merous
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Paprika
1
Prepare the food
2
The beans are torn out of the strangulation
3
Garlic slices, Paprika slices
4
The water in the pot will burn and the beans will go down
5
I'll put a proper amount of edible oil in the boiler and put it in the red pepper
6
Finally, the salted beans are added to the water, and the chicken tastes before they come out