Pineapple
By VicentaLakin
The soup is actually suitable for a wide variety of vegetables and, more often, for dolls. It's springtime, let's have something fresh and less expensive. Spinach, one of the chef's favorites。
Recipe Recommendations
- spinach a pound
- preserved eggs one
- salted duck eggs one
- bone soup a bowl
- garlic number lobe
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pineapple
1
Spinach wash
2
The water
3
It's cold
4
Cut the Part Load
5
Pineballs, ducks, chertins, garlic, gingertails
6
The oil in the pot will make the garlic petals golden
7
I'll put the kerosene in the pot
8
It's a bowl of bone soup that was cooked by a high-pressure cooker
9
After the soup's boiled, salt, pine eggs and duck eggs
10
It'll be a little whiter than before
11
Turn off the fire and pour soup on the spinach
12
Two plates for taking pictures. A little white pepper before the soup comes out. Too busy to forget。