Scramble mushrooms
By VicentaLakin
I only used the first part of the mushroom to make it look better for the length of the crab mushroom
Recipe Recommendations
- Fresh mushroom 80 grams
- beech mushroom appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Scramble mushrooms
1
Prepare the food
2
The first part is left in the second half
3
Crab mushrooms split up
4
Onion cut flowers
5
Add a proper amount of fresh water to the pot and then burn it down into the mushrooms
6
Add an appropriate amount of cooking oil to the frying pan and burn it down
7
The mushrooms that go down to water
8
We'll just have to put the salt up and get the pan out of the plateScramble mushrooms Make Tips
Personally, I feel that mushrooms are savory enough on their own, so adding just a little salt is sufficient; there is no need to add seasonings like chicken essence. However, when cooking, you'd best season it according to your own taste, as the dishes at Yan Ma's are generally quite light.