Tacos
By VicentaLakin
The burrito, locally known as Taco, is the world-famous food representative. Mexico produces corn, and Taco uses corn flour as its main source. The burrito skin tastes soft and chewing, adding vegetables and meat, and is a healthy snack. As a southerner, I have had very little access to pasta. Although food is now becoming more and more open in the North and the South, it is, after all, one side of the population that is not as hot as pasta. I'm more of a Southerner than the owner of the building, and it's like today's vice without rice. Speaking of pasta production, I'm a new player, and I don't have a cold on the other side, and I just want to share my work. If you're lucky enough to see this childish thing, you can tap it. This burrito, it's simple, it's easy to make, and it doesn't have a complicated process. {\i1 \cH30D3F3F4}
Recipe Recommendations
- corn flour 60g
- flour 60g
- lettuce appropriate amount
- purple cabbage appropriate amount
- carrots appropriate amount
- grilled chicken appropriate amount
- hot water 80ml
- salt 1 teaspoon
- olive oil 1 tablespoon
Steps for Tacos
1
Prepare the corn and flour you need
2
Combining corn flour with flour
3
Add olive oil
4
Add Salt
5
Add hot water
6
Mixing and evenling into soft noodles
7
I'll split the noodles in 3 equals
8
And then you're gonna have to round it up
9
I'M GOING TO USE MY FACE TO FIND A THIN TOASTER. MY METHOD IS TO CRUSH A CIRCLE WITH A BIGGER ROUND BOWL OR SOMETHING, AND REMOVE THE EXTRA PART OF THE PERIMETER, IF YOU'RE NEW. THIS CAKE CAN ALSO BE TRIED
10
Burn the pan on the bottom, don't paint it, put it straight in the pastry, bake it on both sides
11
Add to the cake what I like, and I'll use purple licorice, carrots, lettuce, roast chicken, and then squeeze the salad sauce or sweet sauce and roll it up
12
Add to the cake what I like, and I'll use purple licorice, carrots, lettuce, roast chicken, and then squeeze the salad sauce or sweet sauce and roll it upTacos Make Tips
1. There are two types of cornmeal on the market: white cornmeal and yellow cornmeal. The recipe above uses yellow cornmeal, so the pancakes turn out yellow, which I think looks prettier than the white ones; 2. As a beginner like me, how can I dare to make a perfectly round flatbread? Haha, I just try to roll it out as round as possible. If you don't have high standards for the shape, it doesn't matter. I have a bit of OCD, so it bothers me to see the rolled dough not round. So after rolling, I use a large round bowl or other round objects to press out a circle, trim off the excess around the edges, and it becomes a perfect circle. If you are also a beginner, you can try this method too. Haha~; 3. Be careful when picking up the rolled dough wrapper from the cutting board, as this dough lacks elasticity. If you use too much force, you will tear the wrapper. Haha~