Radish clear soup
Radish clear soup is a delicious dish made by cutting radishes into squares, putting them into rice washing water, seasoning them with soy sauce, salt and other seasonings. Radish clear soup is a soup that is often eaten in daily life. Because it is easy to digest, it is beneficial to the health of the elderly and children. According to Korean Medical Science, radish is a food that can promote saliva and relieve cough and is easy to digest. At the same time, if eaten with fish and shellfish, it can remove its fishy smell and toxicity; if eaten with pork and beef, it can maintain your spirit. Therefore, when cooking fish or meat dishes, add more radish to cook them.
Korean radish clear soup
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Steps for Korean radish clear soup
1
Wipe the beef with a cotton cloth to clean the blood, and clean the beautiful head. Put the beef and water in the pan, cook over high heat for about 7 minutes, turn to medium heat and continue cooking for about 30 minutes, add the beef head and cook for about another 30 minutes. Cut the radish horizontally. Vertical a 2.5cm thick block about 0.5cm thick. (260g)
2
Wipe the kelp slices clean with a wet cotton cloth and cut them horizontally. For a section about 2.5 cm vertical, cut the onions obliquely to a length of about 2 cm.
3
Remove the beef and cut it horizontally. Season with a sieve and strain the soup.
4
Add chopped radish and seaweed slices and cook for about 7 minutes, season with clear sauce and salt. Add the spring onions and cook for a while more.