The veal of the egg
By VicentaLakin
When a child grows up, the eggs are rare, and the most commonly made is the steamed egg paste, which not only tastes good, but is nutritious, but also has some ingredients to add to it, such as the stench made today, which incorporates the special fragrance and the abundant nutrients
Recipe Recommendations
- Earth eggs one
- quail eggs of 2
- Shepherd's purse appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for The veal of the egg
1
Preparation material。
2
Put eggs and quail eggs in the bowl
3
Eggs scattered, warm up and spread。
4
Sliced veggies。
5
Salt in the bowl, pepper powder, cutter and pork oil。
6
It's about 10 minutes into the fire。The veal of the egg Make Tips
Personally, I think adding some lard makes it more fragrant, but you can also use sesame oil. Cover the bowl with plastic wrap or invert a plate over it; I generally use a plate. When steaming, be sure to start with high heat and then switch to medium-low heat.